Our Happy Customers
We just wanted to send you an email to say thank you so much for the cake. It was fantastic and just what we wanted. Everyone was so surprised when it was cut up and you could see just how bright the rainbow colours were, it tasted so good! There was lots of happy faces, the old and the young!.
The cakes from (AZNA GOURMANDISE) not only look amazing, but taste incredible too. Each one uniquely made with care and professionalism, our family has ordered several cakes from them for special occasions and each one has exceeded expectations..
Just a quick note to say thanks so much for the wonderful cake you created for my brother birthday celebration. Everyone who saw it was amazed at the attention to detail and colourful parts including trees, clouds and train tracks. My brother himself was amazed and said it was so nice he said it would be a shame to cut it up. When he did though everyone had a slice and again comments of how moist and tasty it was. Thanks again for making his day special with such a wonderful cake..
Bake Process in Video
Make bakery-quality croissants at home using plain flour
Croissant dough
- 500g Flour
- 50g Sugar
- 10g Salt
- 250g Water
- 100g Soften butter ( At least 80% butterfat )
- 24g Fresh yeast (10-12g instant dry yeast)
- 250g Unsalted butter for lamination
Note that you may need to increase or decrease hydration to suit the flour you are using.
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